Chalo DosaAuthentic South Indian Kitchen

Mixed vegetables in a lightly spiced gram-flour batter, fried golden and crisp.

Fish pieces in a lightly spiced gram-flour batter, fried golden and crisp.

Chicken pieces in a lightly spiced gram-flour batter, fried golden and crisp.

Boneless chicken marinated with South Indian spices and curry leaves, then fried crisp.

Boneless fish marinated with South Indian spices and curry leaves, then fried crisp.

Prawns marinated with South Indian spices and curry leaves, then fried crisp.

A crisp, golden fermented rice-and-lentil dosa.

2 soft, small Kerala-style dosas with lightly crisp edges.

A crisp dosa filled with warmly spiced potato masala.

A crisp fermented rice-and-lentil dosa cooked with savoury onion.

A crisp dosa dusted with aromatic spiced lentil powder.

A thin fermented dosa roasted with ghee until golden and crisp.

A crisp onion dosa filled with warmly spiced potato masala.

A crisp dosa with a warm, savoury cheese filling.

A ghee-roasted crisp dosa filled with warmly spiced potato masala.

A crisp dosa spread with Mysore-style red chutney and filled with potato masala.

A crisp dosa spread with Mysore-style red chutney and filled with cheese.

A crisp fermented dosa wrapped around a warm, seasoned paneer filling.

A crisp dosa filled with paneer and warmly spiced potato masala.

A crisp Mysore-style dosa filled with paneer.

A crisp dosa filled with paneer in a savoury spinach preparation.

A crisp podi dosa filled with warmly spiced potato masala.

A crisp semolina dosa cooked with savoury onion.

A crisp semolina dosa cooked with onion and spread with Mysore-style red chutney.

A crisp semolina dosa with onion and Mysore-style red chutney, filled with potato masala.

A crisp semolina dosa filled with warmly spiced potato masala.

A crisp semolina dosa filled with seasoned paneer.

A crisp semolina dosa with onion, filled with paneer in a savoury spinach preparation.

Three soft, steamed rice-and-lentil idlis served with warm, savoury sambar.

Three palak paneer idlis served with sambar.

Three Kashmiri idlis served with sambar.

Three matar paneer idlis served with sambar.

2 spiced potato fritters, each in a soft bun with chutneys.

A buttery toasted bun served with a rich, spiced vegetable mash.

Puffed fried bread served with spiced potato masala.

2 puffed fried pooris served with a warmly spiced chickpea curry.

Puffed bhatura served with a warmly spiced chickpea curry.

1 idli + 1 medu vada with sambar, and the dessert of the day.

Long-grain basmati rice, steamed until light and fluffy.

1 flaky, layered Kerala-style flatbread, griddled and served warm.

2 soft, lacy Kerala rice pancakes with spongy centres.

Aromatic rice layered with seasoned chicken and cooked dum-style; served with raita, pappad and pickle.

Aromatic rice layered with seasoned king fish and cooked dum-style; served with raita, pappad and pickle.

Aromatic rice layered with seasoned mutton and cooked dum-style; served with raita, pappad and pickle.

Aromatic rice layered with seasoned lamb and cooked dum-style; served with raita, pappad and pickle.

Aromatic rice layered with seasoned mixed vegetables and cooked dum-style; served with raita, pappad and pickle.

Aromatic rice layered with spiced boiled eggs and cooked dum-style; served with raita, pappad and pickle.

Chilled 355 ml can of pop, assorted flavours - ask for today's selection. BC container deposit (10 cents) and PST apply.

Chilled still water in a sealed 500 mL bottle.